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My BFF’s: Water & a Thermometer

Odd title I know but I think you will get the gist of what I’m talking about… food safety! I have to say, I have never walked into a grocery store, farm stand or farmer’s market and felt concerned about whether or not the food I’m looking to buy is safe. The one thing that does cross my mind is whether or not the person(s) before me had washed their hands before choosing produce. That’s why water is my best friend in the kitchen. All raw produce that hits my kitchen counter gets well washed. Is it because am I concerned about pesticide residue? Emphatically – NO! I am concerned about the person who used the bathroom without washing their hands before grocery shopping, going to the farm stand or visiting the farmer’s market. Uugghh! Yucky topic I know but reality check here… how many of you have left the bathroom without washing your hands?

Stay with me here, I’m not trying to discourage you from buying fresh produce. I’m trying to illustrate one of the many ways that bacteria can be present on your food and why it is so important to wash all raw produce before eating it. That includes melons which can have bacteria on the rind and which you spread inside to the fruit by cutting the melon without having washed it first. Bacteria can be present from not only people who don’t wash their hands, but from the soil where it was grown, or if it wasn’t kept and stored at a temperature below what bacteria can grow at. Wash, wash, wash is my motto. Here is a video clip from the USDA about safe handling of produce. His opening line hits the nail on the head... Wash Your Hands!!